Chinese Food
All Recipes
Simple brown sugar oatmeal biscuit
Learn from the menu and make one yourself
Glutinous rice
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Black sesame muffin baby's supplementary food micro class
Black sesame muffins refer to the age of more than -12 months when it comes to muffins. The formula has the highest nutritional value. It is made of black sesame powder. Black sesame is a good calcium supplement food. It is rich in unsaturated f... ...
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Pancake fruit
Every time I go to Beijing, pancake fruit is my favorite. Learn to make it by yourself. You can eat it everywhere.
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
Black sesame Qifeng cake
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Steamed rice with seaweed
I bought a batch of seaweed and ate it one by one.
Mini black sesame Sikang
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Sugar free sesame walnut small staff
How to eat baguette bread during weight loss? This sugar free sesame walnut small baguette can satisfy you. It's delicious and doesn't grow fat. It's sesame flavor. The walnut is crisp. You can't stop biting it. -
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Hayao Miyazaki anime cat black sesame Qi Feng
Black sesame is very nutritious. Make its nutrition into the cake. It has a different taste. Fragrant black sesame Qi wind. A little decoration can also be cute. Dragon cat Qifeng. Take you into Hayao Miyazaki's animation world. Find back the go... ...
Black rice
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
Black sesame oatmeal bag
Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is... ...
Japanese style longmao Curry Rice
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
